effect of deep-stacking at different levels of moisture conternt and at different depths on safety of broiler litter
نویسندگان
چکیده
the present study was conducted to investigate the effects of deep-stacking process on temperature and pathogenic bacterial survival of broiler litter (bl). broiler litter, deep-stacked to 3 depths (30, 60 or 120 cm) and at 3 moisture levels (15, 25 or 35%) was made use of in a split plot design, experiment last for 21 days. daily temperature of the deep-stacked bl at different depths and at different ambient temperatures were recorded. at the finite temperature of the deep-stacked bls, representative samples were taken from different depths for later bacterial analysis. the effect of depth on temperature of deep-stacked bl was significant among the day’s 2 to 13 (p
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عنوان ژورنال:
علوم دامی ایرانجلد ۴۴، شماره ۴، صفحات ۴۰۵-۴۱۲
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